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Beer Can Burgers

Fixings

2 lb. ground hamburger

1 tbsp. Worcester sauce

1 tsp. garlic powder

1 lager can

fit salt

Newly ground dark pepper

8 cuts bacon

4 burger buns

4 cuts tomato

4 pieces lettuce

Garnishes

2 c. cubed cheddar

1 jalapeño, meagerly cut

1 ringer pepper, cut

1 onion, meagerly cut

4 cuts provolone

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Headings

Warmth flame broil to medium. during a huge bowl, season meat with Worcestershire and garlic powder. Fold into ½-pound balls, at that time place a beer can within the center to shape into a bowl. Press hamburger up the edges of the brew can. Tenderly bend lager can to return out of burger bowl and season with salt and pepper.

Fold two cuts bacon over the bowl. On the off chance that stuffing with cheddar and jalapeño, top with cheddar and jalapeños. On the off chance that stuffing with peppers and onions, stuff with peppers and onions and top with a cut of provolone.

Flame broil until burger is cooked, half-hour for medium.

Serve on buns with lettuce and tomato.

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