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Mexican herb


6 ears corn

Genuine salt

1/2 c. mayonnaise

1/4 c. cotija cheddar or feta, additionally to additional for decorate

Juice of two limes

2 tbsp. cleaved new cilantro, additionally to additional for embellish

1 tbsp. bean stew powder, additionally to additional for embellish

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Utilizing a pointy blade, deliberately cut corn bits off cob. Include about 1/2 “of water in a medium pot, and well with salt. bring back a stew. Include corn, spread, and cook until corn is delicate, 3 to 4 minutes. Channel and pat dry.
In a serving bowl, hurl corn with mayonnaise, cotija, juice , cilantro, and bean stew powder. Season liberally with salt.

Top with more cotija, cilantro, and a sprinkle of bean stew powder before serving.

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