2 pineapples, finishes stop
4 oz. light rum
1 oz. dull rum
4 oz. coconut milk
Sprinkle of fruit juice
Sprinkle of coconut milk
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Utilizing a pineapple corer, expel top 3/4 of inside pineapples. (Be mindful so as to not penetrate through base of pineapple—your beverages will spill!) Use a blade to deliberately evacuate remaining center; eliminate .
Cleave one cored pineapple into huge pieces and increase a blender with light and dull rums, coconut milk , fruit juice , and coconut milk. (Save second cored pineapple for sometime within the future.) Fill blender with ice and blend until slushy.
Empty beverages into cored pineapples and top with a paper umbrella.