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Pineapple Coladas

Fixings

2 pineapples, finishes stop

4 oz. light rum

1 oz. dull rum

4 oz. coconut milk

Sprinkle of fruit juice

Sprinkle of coconut milk

Ice

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Bearings

Utilizing a pineapple corer, expel top 3/4 of inside pineapples. (Be mindful so as to not penetrate through base of pineapple—your beverages will spill!) Use a blade to deliberately evacuate remaining center; eliminate .

Cleave one cored pineapple into huge pieces and increase a blender with light and dull rums, coconut milk , fruit juice , and coconut milk. (Save second cored pineapple for sometime within the future.) Fill blender with ice and blend until slushy.

Empty beverages into cored pineapples and top with a paper umbrella.

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