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Tonga Toast

Fixings

FOR THE STRAWBERRY COMPOTE

1/2 c. slashed strawberries

3 tbsp. sugar

1 tbsp. juice

1 tsp. unadulterated vanilla concentrate

FOR THE TOAST

1 portion light bread , unsliced

2 Bananas, cut

4 enormous eggs

1 c. substantial cream

1 tbsp. sugar

1 tsp. cinnamon

1 tsp. unadulterated vanilla concentrate

Vegetable oil, for singing

1 c. cinnamon sugar

cut strawberries, for serving

Maple syrup, for serving

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Headings

Make strawberry compote: during a little skillet over medium warmth, consolidate strawberries, sugar, juice and vanilla. Carry blend to a stew and cook until the strawberries start to separate and therefore the blend has thickened somewhat, around 5 minutes. Expel from heat and delicately crush the compote with the rear of a fork (or a potato masher).

Cut bread into 3 to 4 extremely thick pieces. Utilize a blade to form a cut in one side of the toast, at that time stuff banana cuts into the toast. Rehash with outstanding bread pieces and bananas.

In a medium bowl, whisk together eggs, milk, sugar, cinnamon and vanilla. Dunk each stuffed dig the hitter blend, hurling to hide all sides.

Pour 1/4 “of oil over medium temperature into a skillet and flame.

At the purpose when the oil is hot, include the battered bread and cook until fresh and brilliant all finished, around 2 minutes for every side.

Channel toast quickly on a wire rack. Empty cinnamon sugar into an enormous shallow bowl, at that time tenderly shake off abundance oil from warm toast and hurl in cinnamon sugar.

Trimming with new strawberries and present with strawberry compote and syrup .

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